Top Blanching Mistakes You Should Avoid
Top Blanching Mistakes
Blanching mistakes people make while blanching green beans
1st mistake is not letting the water to come to a boil. The whole shocking effect works best when the vegetable has been boiling.
Secondly, thinking that shocking the vegetable is good enough and now the vegetable can survive outside the fridge. That is a big mistake, that not many people make, but I've had my share of questions on this matter. So after shocking you should either cook the vegetable or pack it in a ziploc bag and freeze it.
Here are some kitchen tested green beans recipes that you might like