Chicken Gizzard Curry Recipe

See video
See video

The chicken gizzard has an outer layer that can be bitter remove if any and rinse with water and set aside.

In a Pressure cooker(Read your pressure cooking manual on how to use a pressure cooker) or pot on high heat, add vegetable oil, add the onion, garlic, and cumin seeds and coriander powder. Fry the onion mixture for 5 to 6 minutes or until the onion is soft.

Then add the jalapeno, red chili pepper powder, curry powder paprika, turmeric and add about half a cup of water, curry paste, and ginger. Mix together cover the lid and cook for 5 to 6 minutes.

After the sauce is ready, place the gizzards into the pressure cooker, sprinkle some salt and water. Cover the lid and cook on high for 20 minutes. Cooking time for cooking in a regular pot is 45 minutes.

Sprinkle the chopped cilantro and bring to a boil. Serve with steamed rice or bread of choice. Garnish with cilantro.

*NOTE - Add water to consistency desired.

*NOTE - When using a pressure cooker, always read the manual that accompanies it for step by step instructions.

Question: I enjoy gizzards after long training run with high antioxidants. Usually need to go to Nepal restaurant for a good chicken gizzard curry, now can cook myself. How do´╗┐ you select good and fresh gizzards?

Answer: Check the date on the package. If you're buying them unpacked I suggest you look for fresh relaxed inner skin. Don't forget to peel off the inner skin before´╗┐ cooking.

  1. Chicken Gizzard - 2 Pounds - Cleaned and Outer Layer Removed
  2. Onion - 2 Medium - Chopped
  3. Ginger - 1 Tablespoon - Chopped
  4. Red Chili Pepper - 1 Tablespoon - To Taste
  5. Garlic - 1 Head - Crushed
  6. Jalapeno - 1 Count - Finely Diced
  7. Curry Powder - 1 Tablespoon
  8. Turmeric Powder - 1 Teaspoon
  9. Paprika - 1 Teaspoon (Optional)
  10. Cumin Seeds - 1 Teaspoon
  11. Coriander Powder - 1 Teaspoon
  12. Curry Paste - 1 Tablespoon
  13. Fresh Cilantro - 1 Bunch - Chopped
  14. Salt - To Taste
  15. Vegetable Oil - 2 Tablespoon