Crawfish Chowder Recipe

Easy Crawfish Corn Chowder Soup Recipe - There are many recipes out there for Craw fish chowder, but this is one of the simplest and quickest ways, plus its delicious. 


1) In a heated large skillet, melt the 1/4 cup butter and saute the green onions until soft.

2) Remove the green onion from the skillet and set aside. 

3) Using the same skillet add the additional 1/2 cup butter and saute the crawfish for 4 to 6 minutes.

4) Remove the crawfish and set aside.

5) Then in a large stalk pot, combine the mushroom soup, potato soup, cream cheese and corn. 

6) Mix together well and bring to a simmer.

7) Finally add the half and half, green onions and crawfish. 

8) Cook for 5 minutes and sprinkle a little cayenne pepper (optional)


  1. 1/4 cup butter (for the green onions)
  2. 1/2 bunch green onions, chopped
  3. 1/2 cup butter (for the crawfish)
  4. 2 pounds frozen crawfish, cleaned
  5. 2 (10.75 ounce) cans condensed cream of potato soup
  6. 1 (10.75 ounce) can condensed cream of mushroom soup
  7. 10 ounces whole kernel corn
  8. 4 ounces cream cheese, softened at room temperature
  9. 2 cups half-and-half cream
  10. cayenne pepper to taste
  11. salt to taste