Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

No need to buy canned sodium filled soups when you can make this easy vegetable beef soup right in the comfort of your own home. Plus you will may have some left over to take to work the next day! My name is Vera and I love food and cooking. I'm always in the kitchen cooking up a new recipe. This instructional video is on how to make this great vegetable beef soup recipe. Made in a stock pot with ground beef, potatoes, tomato and spices. If you are having a party or a gathering with friends and family this would be a great addition and will be a favorite at your dinner table. Enjoy!


1) Cook the beef onion and potatoes in a large pot, covered, or until the beef is browned and potatoes and carrots and cook till tender. About 10 to 15 minutes.
2) Add the tomato sauce and diced tomatoes, water, corn, green beans, zucchini, chopped cilantro. Cover and cook for 20 minutes on medium heat.
3) And Serve

*Suggestion: Serve hot with crunchy French bread, crackers or corn bread.

  1. 1 pound ground beef
  2. 1 onion, diced
  3. 3 red potatoes, Cubed
  4. 3 carrots, Cubed
  5. 1 (15 ounce) can whole kernel corn, drained(Or Frozen Corn)
  6. 2 cups frozen green beans
  7. 1 Zucchini - Cubed
  8. 15 ounces can tomato sauce
  9. 14 1/5 ounces can diced tomatoes
  10. 1 teaspoon salt
  11. 1 teaspoon ground black pepper
  12. 1 tablespoon cilantro - chopped
  13. 1 cup of water, Vegetable, Chicken or Beef Broth
  14. 1 cup water (to simmer the vegetable)


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