Meatball Yogurt Soup Kibbeh Labanieh
Yogurt and Meatball Soup Kibbeh Labanieh - Middle Eastern Food. Kibbeh Labanieh Tutorial, also spelled as kibeh, A Cooking Instructional Video and written guide. Hot Yogurt and Meatball soup. A true flavor of Middle Eastern cuisine. Foods and Drinks of the World. Also maybe spelled Kibbe labanieh, kubbeh, kubbeh, kibba, kibbah, kibeh, kibe.
1- Soak the bulgur with 1 1/2 cups water and let it stand for several minutes until the bulghur is soft.
2- knead the bulghur until when pressed in your palm it holds together.
3- Add the meat and continue kneading until the meat and bulghur are well incorporated together.
4- Roll the koftas as demonstrated in the video.
5- Boil the koftas in 7 to 8 cups of boiling water for about 10 minutes
6- Using a slaughted spoon transfer the kouftas into a container and set aside
7- Put the yogurt in a new casserole
8- Dilute the corn starch in half cup of water, add onto the yogurt.
9- beat the egg slightly and add on to the yoghurt. Add the bouillons
10- Using a hand blender or a whisker whisk the yogurt well. Put on the stove on high and continue whisking the yogurt until it comes to a boil.
11- Use the water the koftas were boiled in to bring the yoghurt to the consistancy you like.
12- Transfere the boiled koftas into the yogurt, mix gently and cook uncovered for about 10 minutes.
13- In a small pan melt the 2 tbsp butter and sautee the mint for only 2 or 3 seconds. Pour over the yogurt and kouftas and serve hot.
- 1 Pound of lean ground meat (grinded several times)
- 1 Pound yogurt
- 1 1/2 cups #1 bulgur (the finest on the market)
- 2 tsp paprika
- 2 tsp dry mint
- 1/4 onion grated or finely chopped
- 1 tbsp corn starch
- 1 egg
- 2 tbsp chicken bouillon
- 1/2 tsp black pepper
- 2 tbsp butter
- Salt to season
- 1 1/2 cups water (to soak the bulgur)
- 7-8 cups of water (or any broth of your choice) to boil the koftas
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