Raisin Bran Muffins
Recipe For Bran Muffins - Raisin Bran Muffins
Slightly sweet, moist, packed with fiber recipe for bran muffins, raisin bran muffins that is! Perfect for breakfast, or to take along as a snack to work. We always bake an assortment of different muffins in our home, and this recipe has always been a favorite. We hope you will enjoy it as much as we do.
Preheat oven to 400 degree F.
Grease 15 muffin cups or use paper liners.
1- Place butter in a saucepan and melt over low heat.
2- Sift together the all purpose flour, wheat flour, cinnamon, baking soda and salt in a mixing bowl.
3- Add the bran, raisins and sugar and mix well to blend.
4- In another bowl, mix together the egg, buttermilk, lemon juice and melted butter
5- add the buttermilk mixture over the dry ingredients and stir quickly and lightly until the dry ingredients are moistened. Do not beat and do not stir until smooth.
6- Spoon the batter into the prepared muffin cups, filling them just short of the top. If there is empty cups left fill them half with water.
7- Bake in the preheated oven for about 15-20 minutes or until the muffins turn golden color.
Serve at room temperature.
- 2/3 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup bran
- 1/2 cup raisins
- 1/4 cup dark brown sugar firmly packed
- 1 egg
- 1 cup buttermilk
- 1/4 cup granulated sugar
- 4 tablespoon butter
- 1 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- juice of 1/2 lemon